Snacking Patterns in Children: A Comparison between Australia, China, Mexico, and the US

FMCG

Description

Snacking is common in children and influenced by many factors. The aim of this study is to provide insight of both common and country-specific characteristics of snacking among 4–13 year old children. We analyzed snacking prevalence, energy and nutrient contributions from snacking across diverse cultures and regions, represented by Australia, China, Mexico, and the US using data from respective national surveys.

Research notes

Authors
Dantong Wang *, Klazine van der Horst, Emma F. Jacquier, Myriam C. Afeiche and Alison L. Eldridge

Received: 10 January 2018; Accepted: 7 February 2018; Published: 11 February 2018